ANOTHER POST UPDATE: A lot of traffic is coming in whenever the World’s Weirdest Restaurant episode airs. Sadly, Down the Rabbit Hole being a Pop-Up Restaurant was a short run and is no more. However, please bookmark www.inthehousefestival.org and subscribe to their newsletter or Twitter feed, as their next Pop-Up themed dinner (2013 date to be announced) will be a Peter Pan or a Charlie and the Chocolate Factory inspired one.
POST UPDATE: It was a fabulous evening, I would have reviewed this but a few blogs did a fabulous job of capturing the evening. Photos at 604Foodtography and Diane Smithers and review at Foodlists.ca and Guestarant.com
UPDATE: Celebrity Chef and Food Network star Bob Blumer (Surreal Gourmet and Glutton for Punishment) is going to be featuring this unique pop-up restaurant on his new show, World’s Weirdest Restaurants. Even better is that I managed to purchase the last two tickets for a foodie friend and myself for the filming!
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An underground supper club? You hear about these things that are by invitation and you have to know the secret password, knock and handshake. And now here is one to go to.
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November 24-27, December 1-3, December 15-17
Down the Rabbit Hole: A dining experience like no other
For food and wine lovers who want to add a little wonder to their dining experience, In the house and Swallow Tail have just the thing. Follow us down the Rabbit Hole to a secret underground space where amazing food and magical performances come together to give you an interactive and unforgettable evening. It’s fine dining, theatre and surprising delight all rolled into one!
Swallow Tail’s Secret Supper Club has created “Down the Rabbit Hole – A Fine Dining Experience Like No Other”. This unique pop-up dinner will include five playful courses, inspired by Alice In Wonderland, while characters from the story will interact with guests through the evening as they adventure through Alice’s world. Open for only nine seatings before it disappears forever, the pop-up will be held at a secret location, revealed to guests one week before their chosen seating.
The evening starts at the outskirts of a moonlit forest, where guests are greeted by a frantic White Rabbit, who ushers them down the rabbit hole, to a nostalgic world of childhood fairytale characters. The Mad Hatter pours tea and soup is served in a “Drink Me” bottle labeled either “Big” or “Small”. The bottle guests drink from will determine their next course.
Asked “what’s a pop-up restaurant?” Robin Kort, Chef & Owner of Swallow Tail responds, “A pop-up restaurant is where creativity in the kitchen is at its highest level. Renegade chefs invite guests into the back alleys of the city to hidden locations to experience conceptual, one time only menus.”
The enchantment only lasts for 9 days, so make sure to book your dinner now!
5 Wonderland themed courses
Cocktail creation and catering by Swallow Tail
BYOB – sommelier pairing list
Public & private bookings available
Perfect for company Holidays parties of 25-45 people
Vegetarian menu available
Book before October 30 for the Early Bird rate
Date: November 24-27, December 1-3, December 15-17
Already Sold out dates: Dec 1st & 16th
Time: Thursdays and Fridays @ 7 pm, Saturdays @ 4 pm and 8 pm
Address: Secret location. Will be revealed to you on registration
Tickets: 129 regular rate / 99 early bird or group rate
Tickets: Call 778-319-9453 or email theswallowdive@gmail.com to book
For more info: Swallow Tail Supper Club blog
Chauffeur service available at an extra cost
Your chefs:
Pastiche Culinary Concepts: Pastiche is a piquant mix of food, design and play. Chashma’s culinary feats include a pinch of the absurd, a dash of local and a dose of tasty ingenuity designed to leave you hungry for more.
Performers:
Christache Ross: Chris Ross is a Vancouver-based performer who comes from a background as a professional television and film actor and improv theatre player. In recent years he has branched off to explore characters and narratives in various theatrical mediums, from puppetry and masks to mime and clown.
Ariel Amara: Ariel has been exploring various forms of art and performance for over 6 years. She has been dancing since she could walk, and has dabbled in many different movement arts throughout her life. Ariel has found her passion in practicing hoop dance, object manipulation, and intimate interaction with the elements. Inspired by life in a creative community she continues to cultivate her skills and body awareness.www.arielamara.ca
Mind of a Snail Puppet Co.: Mind of a Snail Puppet Co. is a shadow puppet duo. Since 2003, Jessica Gabriel and Chloe Ziner have been developing a multi-layered style of visual storytelling using an overhead projector (OHP) as their main light source. Their performances combine originally crafted puppets, music, masked characters, recycled waste, and eclectic experimentations in lighting and timing. Mind of a Snail colorfully expose cultural quirks by developing simple stories around ideas that represent human’s interconnectedness with what is natural, what is artificial and where everything blurs in between. This “Compost-Modern” approach is being developed by Mind of a Snail into a mesmerizing art form that dazzles audiences of all ages. www.mindofasnail.org